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Before you jump to Lemon Rice with Garbanzo Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

Begin with changing the lights. Of course you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to lemon rice with garbanzo beans recipe. To make lemon rice with garbanzo beans you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Lemon Rice with Garbanzo Beans:

1. Prepare 3 cup Cooked rice
2. Provide 1 cup Garbanzo Beans or Green Chickpeas or Green Chana
3. Take 2 Lemon
4. Use 1 tsp Salt
5. You need 1 tsp Mustard seeds
6. Take 2 tbsp Oil
7. Prepare 10 Curry leaves
8. Use 1 bunch Coriander leaves finely chopped
9. Use 1 tsp Turmeric powder
10. Use 1 tsp Ginger garlic paste
11. Take 3-4 Green Chillies slit or chopped
12. You need 1/8 tsp Asafoetida

Steps to make Lemon Rice with Garbanzo Beans:

1. Wash and keep the Green Chana or Green Chickpeas ready. In a kadai, heat Oil and add Mustard seeds at first followed by Asafoetida, Curry leaves and Green chillies. Saute for a minute. Also add Turmeric powder to it. Along with this, add Garbanzo beans and Salt too. Cover and cook on a low heat for 7-8 minutes.
2. Finally squeeze the juice of two medium sized Lemons. Now stir in the cooked rice. Mix well and garnish with freshly chopped coriander leaves. Serve hot immediately with poppadoms. The star ingredient here is the Garbanzo Beans. Enjoy!
3. Lemon Rice is a popular recipe from South India. Everyone knows it and many of us might have made it umpteen number of times. Even i had made it many a times. But this particular one today is my innovative twist to this famous Rice dish with the addition of fresh Garbanzo beans available in the Indian markets. I had made it just a month ago when these were flooded in the markets all over the country. The rest of the making process remains the same. Happy Cooking Everyone!

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