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Before you jump to Cream & Green Chile Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to cream & green chile rice recipe. To cook cream & green chile rice you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cream & Green Chile Rice:

1. Use 2 C rice
2. You need 3 2/3 C water
3. Take 1 1/2 C cream
4. Provide 8 oz diced green chiles
5. You need 2 cloves garlic; minced
6. Provide 1 roasted yellow bell pepper
7. Provide 1 red onion; minced
8. Take 1 lime; zested & juiced
9. Use 1/2 bundle cilantro; chiffonade
10. Provide 2 T butter
11. Provide olive oil; as needed
12. Use kosher salt & black pepper; as needed

Steps to make Cream & Green Chile Rice:

1. Bring rice, water, 2 T butter, and a pinch of salt to a boil. Reduce to a simmer. Cover. Simmer 20 minutes. Remove from heat. Let steam for 5 minutes before removing lid.
2. Heat enough oil to cover the bottom of a small sauce pot. Add onions and a small pinch of salt. Sweat on medium-low heat until translucent. Add garlic. Sweat an additional minute or so until garlic is fragrant.
3. Bring cream to a boil, immediately lower to a simmer. For much creamier, almost soup-like rice texture, add an extra cup of heavy cream.
4. Put 1/2 C cream into food processor with cilantro, roasted bell pepper, lime juice, and diced green chiles. Add a pinch of salt and pepper. Puree until smooth. Add to cream on stove and whisk.
5. Fold cream into rice. Garnish with lime zest.
6. Variations; Coconut extract or milk, shredded coconut, basil, parsely, roasted poblano, habanero, bacon, celery, mint, tamarind, shallots, lemon, horseradish, chimichurri, serrano, pineapple, mango, papaya, paprika, vinegar, avocado, wine, bourbon, thyme, rum, tequila, coriander, raisins, jalapeños, scallions, chives, cumin, cayenne, chile powder, cotija, queso fresco, chihuahua, goat cheese, honey, sugar, nopalitos,

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