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Before you jump to Left over rice Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to left over rice stuffed paratha recipe. You can have left over rice stuffed paratha using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Left over rice Stuffed Paratha:

1. You need For Paratha:
2. Use 3 bowls Wheat flour
3. Use per taste Salt
4. Get As required Oil
5. You need As required Water
6. You need 1 tbsp Thousand Island cream
7. Take For pulao:
8. Take 1 cup Rice
9. Provide 1 tbsp Oil for tadka
10. Get 1 chopped onion
11. Use 1 small Ginger
12. Use 5 clove Garlic
13. Prepare 1 Chopped Capsicum
14. Take 1 Chopped Tomato
15. You need per taste Salt
16. Use 1 tbsp Turmeric powder
17. Take 1 tbsp Red chilli powder
18. Get 1 tbsp Garam masala

Instructions to make Left over rice Stuffed Paratha:

1. First of all take a bowl. Add wheat flour,salt,oil and water. Prepare soft dough. Divide it in small portion. Now roll a big roti from it.
2. For pulao:Take a bowl add water and rice in it. Cook it for 15 minutes. drain the water.
3. For tadka:Take a pan.Add oil, cumin seeds, capsicum, onion, Ginger in it. Add salt, turmeric powder, Chilli powder in it. Add rice in it. Mix it well. Let it cool down for 5 minutes. Add Garam masala in it.
4. Now add these stuffing on paratha. Cover it as book fold method. Take a tawa put a paratha on it. Now apply oil on it. Roast it from two sides.
5. Now apply thousands Island cream on it. Serve with Tomato sauce.

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