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Before you jump to MamaLocks Easy Beef Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to mamalocks easy beef stew recipe. To cook mamalocks easy beef stew you need 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook MamaLocks Easy Beef Stew:
- You need start of things
- Use 2 tbsp Vegetable oil
- Take 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
- Get 1 medium onion chopped (or 1/2 bag frozen chopped onion)
- Provide 1 lb to 1-1/4 lb stew meat
- Get 3 tbsp Worcestershire sauce
- Prepare spices
- Provide 1 tsp Salt
- Take 2 tsp Black Pepper
- Use 1 tsp Basil
- Provide 2 tsp Oregano
- Use 2 tsp Ground cayenne red pepper
- You need 1 tsp Chili powder
- Get veggies
- You need 2 can Whole new potatoes (drained and cut into bite size pieces)
- You need 1 cup Frozen corn
- Provide 1 cup Frozen Mixed veggies
- Get 3 cup Water
- Take thickening
- Take 1/4 cup Hot Water
- Take 1/4 cup Flour
Steps to make MamaLocks Easy Beef Stew:
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)
- Add vegetables, bring to a boil and simmer for 20 minutes.
- In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits
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