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Before you jump to Coto Makassar / Beef Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to coto makassar / beef soup recipe. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Coto Makassar / Beef Soup:

1. Use beef
2. Prepare beef tripe
3. Use lemon grass, take only the white part, bruised
4. Get galangal, bruised
5. Provide salt
6. Use palm sugar
7. Get water
8. You need peanut, roasted and ground coarsely
9. Provide cooking oil
10. Get Blend into paste:
11. Use garlic
12. Use shallots
13. You need red chillies
14. You need Thai chillies
15. Get candlenuts
16. Get tauco (fermented soy beans)
17. You need coriander powder
18. Get black pepper powder

Steps to make Coto Makassar / Beef Soup:

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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