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Before you jump to Denise's "Stew-pidly Easy" Beef Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to denise's "stew-pidly easy" beef stew recipe. To cook denise's "stew-pidly easy" beef stew you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Denise's "Stew-pidly Easy" Beef Stew:
- Take simmer sauce
- You need blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
- Provide Au Jus gravy packet mix, prepared
- Prepare fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
- You need seared beef tips
- Take stew beef (1" cubes)
- Prepare olive oil, divided
- Provide garlic, crushed, divided
- Prepare hamburger seasoning (McCormick, use more or less to taste)
- Get marinade
- Take worchestershire sauce
Instructions to make Denise's "Stew-pidly Easy" Beef Stew:
- Marinade beef for at least 2 hours or overnight
- Prepare packet Au Jus, add herbs and pepper, set aside
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
- Serve with mashed potatoes and colourful side veggies
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