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Before you jump to Simple beef stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to simple beef stew recipe. You can cook simple beef stew using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Simple beef stew:

1. Use beef
2. Prepare garlic cloves
3. Use Ginger
4. Provide very ripe tomatoes (blended)
5. Use Lots of onions
6. Use Salt

Steps to make Simple beef stew:

1. Cook your meat in medium low heat with minced ginger and garlic.
2. Let it simmer until it's we'll dry, if it's lean, add oil at this point, if it's fatty then allow it to dry in it's oil.
3. Add salt and onions and constantly mix it to avoid burning until your onions are transparent or caramelized. Let it stick a little in the pot until it's golden brown.
4. Add in your blended tomatoes and give it a good mix until you completely undo the brownness that's stuck in the pot then cover and let it simmer to your desired thickness. You can add capsicum and Dania.

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