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Before you jump to Parmesan Zucchini baked recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to parmesan zucchini baked recipe. To make parmesan zucchini baked you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Parmesan Zucchini baked:

1. Prepare medium size Zucchini, wash
2. You need Cut into thick sticks about 3" long
3. Provide all-purpose flour
4. Prepare Salt and pepper (details in the method)
5. Provide eggs
6. You need panko or plain bread crumbs will do as well
7. Provide grated Parmesan cheese

Instructions to make Parmesan Zucchini baked:

1. Preheat the oven about 400°
2. Arrange 3 shallow, wide plates in a row.
3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
8. Served as side dish.
9. Enjoy 🍷

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