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Before you jump to Easy Beef Stew for Two recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to easy beef stew for two recipe. To make easy beef stew for two you only need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stew for Two:

1. Get well marbled beef chuck shoulder, in 2" in chunks
2. You need Salt & pepper to season
3. Get olive oil
4. Take yellow onion, largely diced
5. Take garlic, rough chopped
6. Use balsamic vinegar
7. Prepare tomato paste
8. Get flour
9. You need beef broth
10. Use bay leave
11. Take dried time
12. Get Couple dashes of Worcestershire sauce
13. Get carrots, cut into 1" medallions
14. Prepare celery stalks,cut 1" pieces
15. Provide large potato, skinned and cut into 1" pieces
16. You need can stewed tomatoes with juices
17. Take chopped parsley

Instructions to make Easy Beef Stew for Two:

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
7. Add vegetables and can tomatoes with juices. Stir and cover.
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

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