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Before you jump to Rainbow swiss chard & fennel sidedish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Why don’t we begin with something quite simple, changing the actual light bulbs. Accomplish this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to rainbow swiss chard & fennel sidedish recipe. You can cook rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Rainbow swiss chard & fennel sidedish:

1. You need 1 large fennel bulb
2. Provide 2 large bunch rainbow swiss chard
3. Take 1 small onion
4. Prepare 1/4 teaspoon dry savory
5. Provide 1/4 teaspoon fresh ground black pepper
6. Use 2 tablespoon extra virgin olive oil

Steps to make Rainbow swiss chard & fennel sidedish:

1. Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
2. Do same with onion.
3. Cut the swiss chard into 1" pieces, stems and leafs.
4. In a deep and large skillet, eat up the olive oil and medium/high.
5. Toss in the fennel and cook for 1 minute, stirring constantly.
6. Add in the onion and cook for a noter minute, stirring constantly.
7. Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
8. Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
9. Enjoy!

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