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Before you jump to Hamburger Steak with Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to hamburger steak with gravy recipe. To cook hamburger steak with gravy you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Hamburger Steak with Gravy:

1. You need 1 pound Hamburger meat
2. Use 1 egg
3. You need 1 cup breadcrumbs
4. Use Black Pepper
5. Take Garlic Salt
6. Prepare Seasoning salt
7. You need Onion soup mix
8. Take 1/4 cup oil
9. Provide 1/4 cup flour
10. Get 2 cups brown gravy

Instructions to make Hamburger Steak with Gravy:

1. I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
2. Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
3. Make some hamburger patties in put in the pan when the oil is heated up.
4. Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
5. Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
6. Pair with mashed potatoes and your favorite veggies and enjoy!

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