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Before you jump to Classic Mexican Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to classic mexican corn recipe. You can cook classic mexican corn using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Classic Mexican Corn:

1. Provide shucked cobs or corn
2. You need salted butter
3. Take red chilli flakes
4. Prepare garlic powder
5. Get mozzarella cheese
6. Take mayonnaise
7. Use lime juice
8. Provide salt
9. Use green coriander chopped

Instructions to make Classic Mexican Corn:

1. Just open the corn, pull back the husk, remove all skins.
2. Boil corns in salted water for 8 to 10 minutes.
3. Drain the corns.
4. Apply soft butter over whole corn.
5. Afterwards apply a thick layer of mayonnaise.
6. Sprinkle few chopped coriander
7. Now sprinkle red chilli flakes and garlic powder
8. Sprinkle all over mozzarella grated cheese.
9. Squeeze one lime juice over each cob. You can use sweet corn also.
10. Classic Mexican Corn is ready to serve. Serve hot.

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