Hey everyone, welcome to our recipe page, looking for the perfect Creamy potato chowder with corned beef shreds & garlic croutons recipe? look no further! We provide you only the best Creamy potato chowder with corned beef shreds & garlic croutons recipe here. We also have wide variety of recipes to try.

Before you jump to Creamy potato chowder with corned beef shreds & garlic croutons recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthy as possible.

Select water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your lone source of hydration, conversely, is dumb. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to creamy potato chowder with corned beef shreds & garlic croutons recipe. To cook creamy potato chowder with corned beef shreds & garlic croutons you need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy potato chowder with corned beef shreds & garlic croutons:

1. Use large potatoes (skin off) dice to cubes
2. Get large celery sticks (choped)
3. Prepare large carrots (chopped)
4. Take whole red/white onions (chopped finely)
5. You need garlic bulbs (minced finely)
6. Use shalots (minced finely)
7. Take canned corned beef
8. Get table spoons corn starch
9. Get table spoon of chilly flakes
10. Prepare table spoon red pepper powder
11. You need table spoon onion powder
12. Get chicken stocks
13. Get cooking cream
14. Prepare grated parmesan or your fav cheese
15. Take chopped parsley for garnish
16. You need olive oil
17. You need unsalted butter stick
18. Get salt & pepper for seasoning
19. You need garlic croutons

Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

If you find this Creamy potato chowder with corned beef shreds & garlic croutons recipe valuable please share it to your good friends or family, thank you and good luck.