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Before you jump to Rose syrup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially economical when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to rose syrup recipe. You can cook rose syrup using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rose syrup:

1. You need 2 cups sugar
2. Use 2 cups rose water
3. You need 1/2 cup lemon juice
4. Use drop of red food coloring optinal

Instructions to make Rose syrup:

1. Boil 1 cup of water with the sugar until it is completely dissolved.
2. Add the lemon juice and let the mixture boil for a bit.
3. Add the red coloring (if using) and the rose water and keep boiling for few minutes.
4. Remove from heat and store in glass bottles.
5. For serving, dissolve 3 tablespoons of syrup in water. Serve with ice cubes and mint leaves if desired.

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