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Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to crockpot venison veg soup recipe. To make crockpot venison veg soup you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Crockpot Venison Veg Soup:

1. Prepare 1 lb. (4) Deer Chop Loin Medallions
2. You need 1 large onion, chopped
3. Use 2 whole carrots, chopped disks
4. Get 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. Take 2 potatoes, peeled and cubed
6. Get 3 garlic cloves, pressed
7. Get 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. You need 1 can (14.5 oz) petitedice tomatoes
9. Use 32 oz box of Beef Stock
10. Prepare 40 oz. V-8
11. Take 1/2 tsp, each, ground sea salt and pepper

Instructions to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

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