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Before you jump to Easy Beef Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy beef stew recipe. To cook easy beef stew you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Easy Beef Stew:

1. Use Beef shoulder or shanks for stew
2. Prepare Carrots
3. Provide Mushrooms
4. Get Onion
5. Get Red wine
6. Provide Bay leaf
7. You need White flour
8. Provide Tomato ketchup
9. Get tin Tinned demi-glace sauce
10. Prepare around 700 ml Water
11. Provide Salt and pepper
12. Get ☆Potato

Steps to make Easy Beef Stew:

1. Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
2. Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
3. Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
4. Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
5. Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
6. You can use whatever demiglace sauce you like.
7. I changed the recipe pictures. I add potatoes when I'm not going to freeze it.

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