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Before you jump to Special chicken porridge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that hard. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to special chicken porridge recipe. To cook special chicken porridge you only need 28 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Special chicken porridge:

1. Get porridge
2. Take 1 1/2 cups short or medium grain rice (washed and drained)
3. Take 2 l chicken stock
4. Use 1 tsp salt
5. Use 2 bay leaves
6. Get 2 pandan / screw pine leaves (tied into a knot)
7. You need special sauce/ soto sauce
8. Take 5 kemiri nuts / candlenuts
9. You need 2 tbsp coriander seeds
10. Prepare 1 tsp white peppercorns
11. Use 1 tsp cumin
12. Get 6 shallots (peeled)
13. Provide 5 cloves garlic (peeled)
14. Provide 4 tbsp oil
15. Take 1 stalk lemongrass (bruised)
16. Get 2 inches galangal / ginger (bruised)
17. Prepare 4 bay leaves
18. Take 4 kaffir lime leaves
19. Prepare 1 tbsp ground turmeric powder
20. Provide 1/2 tsp salt
21. Use 2 cups chicken stock
22. Use 1 cup coconut cream
23. Get garnishing
24. Use 500 g chicken breast (cooked and shredded)
25. Get Crispy fried shallots
26. You need Peanuts (roasted)
27. Prepare Spring onions (finely chopped)
28. Get Cakwe / fried Chinese crullers (cut into bite-sized pieces)

Steps to make Special chicken porridge:

1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
2. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
3. Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
4. Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
5. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.

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