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Before you jump to Rick's Red White and Blue Cheese-Berry Muffincake for Two recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to rick's red white and blue cheese-berry muffincake for two recipe. To cook rick's red white and blue cheese-berry muffincake for two you need 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Rick's Red White and Blue Cheese-Berry Muffincake for Two:

1. Provide Muffincake
2. Provide 2 packages muffin mix
3. Take 1 cup milk or water per package instructions
4. Use 1 baking spray
5. You need Cream Cheese Topping
6. Provide 8 oz package softened cream cheese
7. Get 1/2 cup powdered sugar
8. Use 3 tbsp honey
9. Take 1/2 cup heavy whipping cream
10. Prepare 1/2 tsp vanilla extract
11. You need 4 drops blue food coloring (optional)
12. Prepare Berry Sauce
13. Use 1 quart fresh strawberries
14. Take 1 pints fresh blueberries
15. Take 1 juice of 1 lemon
16. Take 2 tbsp honey
17. Prepare 1/2 cup granulated sugar
18. Prepare Garnish
19. Provide 3 reserved whole strawberries
20. Use 1/4 cup reserved blueberries
21. Provide 1 cool whip or any whipped topping
22. Provide 1/2 cup white chocolate morsels

Instructions to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:

1. preheat oven to 425°F
2. prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too.
3. lightly spray 6 ramekins with baking spray. I used 3 each of 2 different sizes. Be sure they are oven safe. muffin pan can be used for smaller 3.
4. fill ramekins only one quarter full (don't want them too thick).
5. bake 15 to 20 minutes. done when toothpick comes out clean.
6. let cool.
7. after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cakes.
8. for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form.
9. spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired.
10. place smaller muffincakes on top of larger cakes (on top of cream cheese topping).
11. for berry sauce- wash and drain strawberries and blueberries. remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberries.
12. combine sliced strawberries, blueberries, and other berry sauce ingredients in container.
13. cover container. shake a few times to combine.
14. refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight.
15. just before serving garnish and spread berry sauce around bottom cake.
16. enjoy with someone special!

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