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Before you jump to Vegetable Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to vegetable beef stew (crockpot) recipe. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Provide 2 15 oz. cans of petite diced tomatoes
2. Prepare 1 8 oz. can tomato sauce
3. Get 1 can of corn drained
4. Take 1 can of cut green beans drained and green beans cut it half
5. Get 3 carrots cut in small pieces
6. You need 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. Provide 1 medium onion chopped
8. Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Take 1 1/2 lb stew meat cubed (beef)
10. Prepare 1 Water (put enough water to fill a large 7 quart crockpot)

Steps to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

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