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Before you jump to Indonesian deep fried duck with green chili sambal and crunchy bits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to indonesian deep fried duck with green chili sambal and crunchy bits recipe. You can have indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Prepare 2 ducks leg
2. Prepare 1 stalk lemongrass, bruised and tied in a knot
3. Take 1000 ml water
4. Use 2 pieces bay leaves
5. Get 3 pieces kafir limes leave
6. Take 1 tsp salt
7. You need 1 lime
8. Use PASTE (Grind all ingredients below to a paste) :
9. Take 5 shallots
10. Use 4 garlic
11. Prepare 1 Tbsp coriander seeds
12. Provide 1 Tsp ground turmeric
13. Use 3 slices ginger
14. Take 1 cm galangal
15. Get 1 tsp salt
16. You need crunchy bits :
17. Use 1 Tbsp tapioca flour
18. Get 1 tsp salt
19. Take 25 ml coconut milk
20. Use 250 ml duck stock from cooking the duck
21. Get green chili sambal :
22. You need 4 big green chili
23. Prepare 6 green fingers chili
24. You need 4 shallots
25. Get 3 garlic
26. Use 1 tsp sugar
27. Use 1 tsp salt
28. Use 50 ml vegetables oil

Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3. Deep fried duck to golden brown.
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

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