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Before you jump to Mike's Stone Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Let’s begin with something quite simple, changing the light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to mike's stone soup recipe. You can cook mike's stone soup using 34 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Stone Soup:

1. Provide ● For The Basic Broth
2. Prepare Boxes Beef Broth
3. Take Quality Red Wine [+ 1/4 cup reserved]
4. Get Fresh Ground Black Pepper
5. Prepare McCormick Beef Stew Seasoning [reserve 1/2 of 3rd]
6. Take Tomato Paste
7. Get LG Bay Leaves
8. Prepare ● For The Fresh Vegetables
9. Get LG Celery Stalks [1" cube]
10. Get LG Carrots [1" cube]
11. Provide LG Tomatoes [cubed]
12. You need LG White Onion [sliced]
13. Take LG Red Onion [sliced]
14. Provide Sweet Corn [drained]
15. You need Green Beans [drained]
16. You need Fresh Mushrooms [sliced]
17. Prepare Baby Russet Potatoes [left whole]
18. Get Medium Idaho Potatoes [halved]
19. Take Medium Green Bell Pepper [1" cubed]
20. You need Whole Garlic Cloves [chopped]
21. Get ● For The Meats
22. Prepare Beef Stew Chuck [1" chop + Worshestershire Sauce]
23. Get McCormick Beef Stew Seasoning [+ 3 tbsp flour]
24. Get Pork Shoulder [boiled and shreadded]
25. Take Kitchen Bouquet
26. Provide ● For The Thickener
27. Prepare Corn Starch [more if needed
28. Prepare Water
29. Prepare ● For The Finish
30. Provide Dehydrated Onions
31. Provide Granulated Garlic
32. Take Granulated Onion
33. Prepare Good Dash Au Jus Extract
34. You need Quality Red Wine

Instructions to make Mike's Stone Soup:

1. Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0)
2. Chop all vegetables and add to pot with broth.
3. Chop your beef into small cubes.
4. Season beef in a Zip lock Bag.
5. Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning.
6. Fry until seared.
7. Boil raw pork meat until fully cooked and fork shread.
8. Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes.
9. Warm bread pictured.
10. Serve hot with fresh bread. Enjoy!
11. This is a great cooking wine!

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