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Before you jump to Caramelized Pears recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to caramelized pears recipe. To cook caramelized pears you need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Caramelized Pears:

1. Provide 2 each Whole pears
2. Get 1 1/2 cup Sugar
3. Get 1 1/4 cup Butter
4. Prepare 1 small Drop vanilla
5. Use 1 small Drop lemon juice

Instructions to make Caramelized Pears:

1. Cut pears in to 4 halves and peel
2. Melt butter in sauce pan and slowly add sugar while mixing with a wisk over medium heat until it begins to color
3. Add pears face down to caramel sauce and reduce heat to slowly cook and caramelize
4. Occasionally spoon caramel mixture over top of pears
5. Simmer till hot throughout DO NOT OVERCOOK
6. Add your choice of chopped nut, I use chopped pecans
7. Serve alone topped with powdered sugar or serve over ice cream, it is delicious either way!!

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