Hello everybody, welcome to my recipe page, looking for the perfect Baked Lemon Cheesecake recipe? look no further! We provide you only the best Baked Lemon Cheesecake recipe here. We also have wide variety of recipes to try.

Before you jump to Baked Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is definitely as good an area to start as any. Accomplish this for the whole house, not just the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to baked lemon cheesecake recipe. To cook baked lemon cheesecake you need 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Baked Lemon Cheesecake:

1. Take For The Base:
2. Provide 200 g biscoff
3. You need 75 g butter, melted and cooled, plus extra for greasing
4. Use ~
5. You need For The Caramelised Lemon:
6. You need Icing sugar for dusting
7. Prepare 1 lemon, sliced into thin rounds
8. You need ~
9. You need For The Filling:
10. Prepare 600 g full fat cream cheese at room temperature
11. Prepare 200 g caster sugar
12. Get 200 ml sour cream
13. Get 3 large eggs
14. Get 1 tsp vanilla extract
15. Take 4 Finely grated lemon zests and 1 juice of lemon
16. You need 50 g plain flour

Instructions to make Baked Lemon Cheesecake:

1. Caramelised lemons:
2. Start off by doing the caramelised lemons, they won't taste very good on their own but believe me they taste great on top of the cheesecake. Recipe calls for only one but I used two as one just didn't seem enough.
3. Preheat the oven to 140c. Then line a baking tray with greaseproof paper (Tip: grease the tray with butter, this will ensure the greaseproof paper stays in place).
4. Dust the greaseproof paper with a good layer of icing sugar. Then layer the lemon slices on top. Sprinkle the slices with water and then dust the top with icing sugar.
5. Bake the lemon slices for about an hour until their are golden and caramelised. When done carefully lift them off the greaseproof paper until ready to use.
6. For the base:
7. Whizz the biscuits in a food processor or put them in a freezer bag and bash with a rolling pin until it becomes fine crumbs.
8. Whizz or stir in the butter in a mixing bowl. Add a pinch of salt if using unsalted butter.
9. Then pack the mixture into a 20cm loose bottom cake tin in a even layer. I used the back of my fist but you can use the back of spoon to press it down evenly. Chill in fridge until needed.
10. Now for the filling, Heat the oven to 180c or 160c for fan assisted.
11. In a bowl mix using a whisk the cream cheese, sour cream and caster sugar until smooth.
12. Gently add in the eggs one at a time, then add the vanilla extract (recipe calls for 1 tsp, I added 2 tsps instead).
13. Next add in the lemon zest and juice.
14. Finally fold in the flour until the mixture is smooth. Then spoon all the mixture over the chilled biscuit base.
15. Bake for 50-60 minutes until the top is slightly golden but middle is still wobbly. Not going to lie slightly over baked mine but instead of it being slightly wobbly it's just a firm cheesecake.
16. Remove from the oven and allow to completely cool before attempting to remove it from tin.
17. To serve top with the caramelised lemons and dust with more icing sugar.

If you find this Baked Lemon Cheesecake recipe helpful please share it to your good friends or family, thank you and good luck.