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Before you jump to Baked zucchini topped with tomatoes & cheese recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to baked zucchini topped with tomatoes & cheese recipe. You can have baked zucchini topped with tomatoes & cheese using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Baked zucchini topped with tomatoes & cheese:

1. Use zuuchini
2. Get Roma tomatoes, sliced
3. Take olive oil, just enough to brush on top of zuuchini halves
4. Get whole garlic, with cloves sliced
5. Prepare shredded mozzerella, parmesan, or cheese mix
6. Prepare small can of diced black olives, if desired

Steps to make Baked zucchini topped with tomatoes & cheese:

1. Cut ends off zucchini, slice in half lenghwise, trim off bottom to keep stable
2. Brush tops with olive oil
3. Add slices of garlic, or you could use garlic salt if preferred
4. Top with tomatoes slices
5. Add salt and pepper to taste
6. Sprinkle with cheese
7. Top with sliced olives if desired, sprinkle little more cheese if desired, and lastly a pinch of pepper if desired.

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