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Before you jump to Pavbhaji Khichdi (No onion & No garlic) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to pavbhaji khichdi (no onion & no garlic) recipe. To make pavbhaji khichdi (no onion & no garlic) you need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pavbhaji Khichdi (No onion & No garlic):

1. Take 1/2 cup rice
2. Provide 1/2 cup moong dal
3. Prepare 1 cup mixed veggies(carrot, beans, potato, peas)
4. Prepare 2 green chillies finely chopped
5. Take 3 tomatoes
6. Use 1 capsicum
7. Use as required Ghee
8. Prepare to taste Salt
9. Take 1/2 tsp haldi powder
10. Get 1 tsp red chilli powder
11. Take 1/2 tsp Kashmiri chilli powder
12. Use 2 tsp pav bhaji masala
13. Use 2 tsp coriander

Instructions to make Pavbhaji Khichdi (No onion & No garlic):

1. Wash and soak dal and rice for 1 hour. Then add dal, rice, chopped carrots, chopped beans, potato, green peas, little salt, haldi powder and add water and pressure cook it.
2. In a kadhai add ghee add chopped tomatoes and chopped capsicum and saute till soft and mushy. Add red chilli powder, Kashmiri chilli powder, haldi powder, pav bhaji masala and mix well. Add chopped coriander. Add little water and give a boil.
3. Remove the dal rice from the cooker and mash it slightly with a masher. Add it to the masala cooked. Mix everything well. Add salt to taste. Add accordingly as added while boiling dal and rice. Add a spoon of ghee and serve hot. Your yummy khichdi is ready.

I have already posted pav bhaji recipe with step wise pictures, but this pav bhaji recipe is without onion and garlic. My kids enjoyed it after coming back from school and didn't realise the difference in taste without onions. Our Jain Pav bhaji recipe is a perfect no potato, garlic and onion Pav bhaji for the Jains. There is so much demand for this, that on the streets you find the Jain Mumbai roadside Pav Those who do not eat potatoes, onions and garlic do not have to go home hungry! Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, usually cooked on a flat Khichdi.

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