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Before you jump to Oha soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to oha soup recipe. To cook oha soup you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Oha soup:

1. Prepare 2 TBS Ghana pepper
2. Get 30 palm fruits
3. Take 8 midium size of cocoyam (peeled)
4. Provide 6 knot cubes
5. Provide 1 onion balb
6. Prepare Salt,to taste
7. Prepare Oha leaf 700g
8. Take 30 g ogiri ugba
9. Prepare 400 g Stock fish
10. Get 500 g Goat meat
11. Get 300 g Dryfish(pieces)
12. Prepare 100 g Crayfish(granded)
13. Get Garlic
14. Use 100 g Uzizza leaf(sliced)

Instructions to make Oha soup:

1. Wash and cook the palm fruit for 10-20mins,pound and squeeze the guice and set aside.
2. Boil the stock fish,goatmeat and dryfish with little water and maggi,garlic onion and salt and cook until water dries off and set aside.
3. Wash and cook the cocoyam until it get soft(20min).pound it to a smooth drawing pasty form.and set aside.
4. Boil the palm fruit guice and keep boiling.add crayfish, maggi,ogiri ugba,salt and pepper.allow the pot open while boiling.
5. After 20mins, stir add the cocoyam paste and allow to be thick and tasty.
6. Add the uziza leaf.then cut the oha leaf with your hand not knife into 3 to 4pices each and add to the soup and stir.
7. Bring the pot down immediately.ready to eat.

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