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Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are plenty of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to grilled pork pitas w/cucumber mint sauce recipe. You can have grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:

1. Get Pork Roast
2. Use 3 1/2 Bone-In Pork Loin Roast
3. Provide 1/3 cup Salt
4. Provide 2 tbsp Ground Black Pepper
5. Prepare 3 tbsp Fresh Greek Oregano Leaves
6. Provide 2 1/2 tbsp Salted Butter
7. Get 1/4 cup Riesling (or other similiar medium-dry wine)
8. Use Cucumber Mint Sauce
9. You need 8 oz Greek Cream Cheese (or regular, if you can't find Greek)
10. Use 1 cup Grated/Shredded Cucumber
11. Take 3 tbsp Fresh Mint Leaves
12. You need 1 tsp Lemon Juice
13. Use 1/2 tsp Salt
14. Get 1 pinch Ground Black Pepper
15. Provide Pita
16. Use 20 Pitas
17. Prepare 5 Romaine Leaves
18. Prepare 5 Roma Tomatoes
19. Get 1/2 Vidalia Onion

Steps to make Grilled Pork Pitas w/Cucumber Mint Sauce:

1. Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
2. Preheat grill to high.
3. Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
4. Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
5. Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
6. Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
7. Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
8. Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
9. For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.

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