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We hope you got insight from reading it, now let’s go back to palak dal shorba (spinach-lentil soup) recipe. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Palak Dal Shorba (Spinach-lentil Soup):

1. Take 2 cups spinach, chopped
2. Use 1/2 cup tuvar dal (split pigeon pea)
3. Provide 1 onion, chopped
4. Take 1 inch ginger, chopped
5. Take 2-3 garlic cloves, chopped
6. Get 2 tbsp. olive oil
7. Use to taste salt
8. Take 1/4 tsp. turmeric powder
9. Prepare 1 tsp. coriander-cumin powder
10. You need 1/2 tsp. garam masala powder
11. Take 1/2 tsp. red chilli powder
12. Provide 1/2 lime juice of lime
13. Provide as needed cheese to garnish (opt)

Instructions to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

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