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We hope you got insight from reading it, now let’s go back to corn w/ coconut & diced green chiles recipe. You can have corn w/ coconut & diced green chiles using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn w/ Coconut & Diced Green Chiles:
- You need 1 lb frozen corn
- Get 1 can coconut milk
- Use 4 small cans diced green chiles
- Use 1 tsp cayenne pepper
- Provide 2 tsp ground coriander seed
- Take 3/4 tsp paprika
- You need 1 pinch sugar
- Get 1 pinch salt
Instructions to make Corn w/ Coconut & Diced Green Chiles:
- Marinate corn in coconut milk for 4 hours. Add to saute pan with green chiles. Season. Reduce until thickened.
- Variations; Cilantro, grilled pineapple, roasted bell peppers or garlic, shallots, onions, butter
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