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Before you jump to Apple Cinnamon Braid recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to apple cinnamon braid recipe. To make apple cinnamon braid you only need 19 ingredients and 21 steps. Here is how you do that.

The ingredients needed to make Apple Cinnamon Braid:

1. You need Apple Filling
2. Get 4 medium Honey Crisp Apple's
3. Provide 4 tbsp granulated sugar
4. Take 2 1/2 tbsp ground cinnamon
5. Use 2 tbsp lemon juice
6. Use Dough Braid
7. Get 2 1/2 cup all-purpose flour
8. Use 1/4 cup granulated sugar
9. You need 3/4 tsp salt
10. Use 1 tbsp active dry yeast
11. Use 1 cup warm water
12. You need 4 drops red food coloring
13. You need 2 1/4 tsp vegetable oil
14. Get Glaze
15. Take 1 cup powdered sugar
16. You need 2 tsp ground nutmeg
17. You need 2 tbsp milk
18. Use 1 tsp vanilla extract
19. Use 1/2 cup ground nuts (optional)

Steps to make Apple Cinnamon Braid:

1. You will need:
2. Preheat oven to 350°F
3. Peel the apple's, cut in half and de-seed. Then cut into small pieces.
4. In a medium bowl, toss the apple's with the cinnamon, sugar, and lemon juice until well coated.
5. Put in a baking dish and bake for 18 minutes. Once done, remove from oven and set aside.
6. While the filling is baking- start the Dough Braid. In a large mixing bowl sift together the flour, sugar, yeast, and salt.
7. In another bowl, mix together the food coloring and water, then add the oil. The food coloring is optional. Note to make this festive for autumn for Halloween or Autumn mix food coloring to make the dough orange!
8. Add the liquid ingredients to the dry ingredients and mix on medium-high speed for about 5 minutes.
9. Line a baking sheet with aluminum foil and lightly spray with a non stick spray.
10. Lightly flour your surface and knead the dough to get a smoother texture.
11. On the baking sheet, or on a well floured surface roll the dough out length wise into a long rectangle. I recommend doing this on the baking sheet because transferring of the braid will be pretty complicated.
12. Down the length of the dough, cut one inch strips on both sides, leaving a gap of at least 3 inches in the middle un-cut.
13. Spread your filling down the center evenly.
14. Starting at the top, alternately crisscross the cut peices over top of the filling, pinching at the sides to secure it.
15. Transfer the braid (if needed) to your baking sheet and bake in the oven for 20 minutes.
16. While this is baking make the Glaze. Sift together the powdered sugar and nutmeg. Then add in the milk and teaspoon of vanilla extract and stir well.
17. Crush the nuts using a mortar and pestle
18. Remove the braid from the oven once the time is up and brush the glaze on. Then sprinkle with the nuts.
19. Return to the oven for 5 minutes.
20. Remove from the oven and let cool for 10 minutes.
21. Serve and enjoy! Vanilla Bean ice cream goes great with this.

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