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Before you jump to Fried Scallops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably buy many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried scallops recipe. To make fried scallops you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Fried Scallops:

1. Get scallops
2. Get butter
3. You need garlic, minced
4. Provide lemon juice
5. Prepare Salt and pepper
6. Provide Dried parsley, as a garnish

Instructions to make Fried Scallops:

1. Melt butter in a skillet and add minced garlic. Sautée for about a minute.
2. Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter.
3. Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute.
4. Pour juices over scallops, sprinkle with a little parsley and serve immediately.

Scallops are done when they are white in the middle. By John Willoughby and Chris Schlesinger. Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural View image. Pan-fried Scallops. this link is to an external site that may or may not meet.

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