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Before you jump to Sweet Corn w/ Diced Green Chiles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to sweet corn w/ diced green chiles recipe. You can have sweet corn w/ diced green chiles using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Sweet Corn w/ Diced Green Chiles:
- Take 1 lb frozen super sweet corn
- Get 1 cup diced green chiles
- Provide 3/4 stick butter
- Provide 1 pinch sugar
- Prepare 1 pinch salt
Steps to make Sweet Corn w/ Diced Green Chiles:
- Defrost and drain corn. Melt butter over low heat in a large saute pan.
- Add corn when butter browns. Add sugar. Toss. Add diced green chiles and salt. Toss. Cook on medium-low heat for approximately 2-3 minutes.
- Variations; Coriander, parsley, mustard, bell peppers, onions, bacon, ham, vinegar, cilantro, tomatoes, jalapenos, poblano
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