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Before you jump to My Chunky Bacon Pea Soup. 'yummy' recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to my chunky bacon pea soup. 'yummy' recipe. To cook my chunky bacon pea soup. 'yummy' you only need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make My Chunky Bacon Pea Soup. 'yummy':

1. Use 1200 grams Thick Bacon Bits or Gammon, cut into big bite size pieces
2. Get 5 medium Carrots Chopped
3. Take 1 medium onion, chopped small
4. Get 200 grams yellow dried split Peas
5. Get 100 grams Red lentils
6. Get 1 tsp Black pepper
7. Use 1/2 cup Double cream, if needed to thicken
8. Prepare tsp salt

Instructions to make My Chunky Bacon Pea Soup. 'yummy':

1. Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up.
2. Soak the bacon or gammon for 1/2 an hour in cold water rinse the bacon two times. Then add to a large saucepan
3. Soak the split peas and red lentils together for the same time, then rinse these too in cold water
4. Add the bacon to a large saucepan along with the lentils and split peas.
5. Chop up onion and carrots. Works out to 1 1/2 cups of chopped carrot, 1 cup of onion.
6. Add the cold water on top of the mix and it should be 1 1/2 inch clear of the lentil mix
7. Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt.
8. Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper
9. Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally.
10. At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too.
11. When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1/2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top.

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