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We hope you got benefit from reading it, now let’s go back to seafood in garlic sauce recipe. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seafood In Garlic Sauce:

1. Get Half a pound of lobster meat
2. Get 1 dozen little neck clams
3. Use Half a pound of shrimp
4. Prepare 2 garlic cloves
5. Take 1 tablespoon canola oil
6. Get Salt
7. You need Pepper

Instructions to make Seafood In Garlic Sauce:

1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.

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