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Before you jump to Korean Style Pulled Pork Sandwich recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to korean style pulled pork sandwich recipe. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Korean Style Pulled Pork Sandwich:

1. Get Burger Buns
2. Prepare 4 Pcs Burger Buns, Cut in half
3. Prepare BBQ Sauce:
4. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
5. Take 1 Tbsp Gochugaru (Korean Chili Powder)
6. Use 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
7. Get 1/2 Tbsp Brown sugar
8. Prepare 1 Tbsp Soy sauce
9. You need 1/4 Tsp Onion Powder
10. You need 1/4 Tsp Garlic Powder
11. Use 1 Tbsp Apple Cider Vinegar
12. Get 1/2 Tbsp Worcestershire Sauce
13. Take 1/8 Tsp Black Pepper
14. You need 1/4 Tsp Salt
15. Provide 2 Tbsp Tomato Ketchup
16. Use 120 ml Water
17. Provide 1 Tbsp Tomato Paste
18. Get 1 Tsp Vegetable oil
19. Provide For Pork Marinade:
20. Provide 600 g Pork
21. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
22. You need 1 Tsp Honey
23. You need 1/2 Tbsp Smoked Paprika
24. Provide 1/2 Tsp Onion Powder
25. Use 2 Tbsp Ketchup
26. Prepare 1/2 Tbsp Soy Sauce
27. Use 1/2 Tbsp Worcestershire Sauce
28. Provide 1/4 Tsp Black Pepper
29. You need 1/4 Tsp Salt
30. You need Cabbage Slaw:
31. Take 1/2 Pc Cabbage, Finely chopped or shred
32. Get 3 Tbsp Thousand island Mayo
33. Take 1 Tsp Apple Cider Vinegar
34. Take 1 Tsp Honey
35. Get 1/8 Tsp Salt
36. Provide 1/8 Black Pepper

Steps to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
9. Mix the BBQ Sauce with the pulled pork.
10. Toast the buns in a skillet.
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

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