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Before you jump to Hawaiian Baked Uhu by Kalani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got benefit from reading it, now let’s go back to hawaiian baked uhu by kalani recipe. To make hawaiian baked uhu by kalani you need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Hawaiian Baked Uhu by Kalani:

1. Use red snappers/ parrot fish - uhu - Opakapaka fish
2. Use Garlic
3. Provide Online
4. Prepare Ginger
5. Get Pepper
6. Use Salt
7. Use Mayo
8. Provide Green onion
9. Provide Cilantro
10. Prepare Ti leave
11. Prepare Tin foils
12. Prepare Chinese sausage
13. Prepare 1 table spoon Peanut oil -

Steps to make Hawaiian Baked Uhu by Kalani:

1. Clean fish and stomach
2. Ti leave - taking stem out by cut abit & pull
3. Put foil and Ti leafs to (cover fish)
4. Sprinkle salt and black pepper on both sides
5. Rub mayo inside stomach
6. Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
7. Rub Mayo on both sides of fish
8. Put all stuffing outside too
9. Put 1 more Ti leaf over fish
10. Wrap it and put in baking pan
11. Put in oven 45 mins (375 f)
12. Heat peanut oil & pour over the fish to get it crispy

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