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Before you jump to Creamy Cabbage Coleslaw recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to creamy cabbage coleslaw recipe. You can have creamy cabbage coleslaw using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Creamy Cabbage Coleslaw:

1. You need 4 leaves Cabbage
2. Take 4 tbsp Whole kernel corn
3. Prepare For the dressing
4. You need 4 tbsp Mayonnaise
5. Prepare 2 tbsp Apple cider vinegar (or regular vinegar)
6. You need 1 tbsp Lemon juice
7. Provide 4 tbsp Vegetable oil
8. You need 1 tbsp Sugar
9. Prepare 1/2 tsp Salt
10. You need 1 pinch Pepper

Steps to make Creamy Cabbage Coleslaw:

1. Combine all the ingredients for the dressing in a bowl and mix well.
2. Wash the cabbage leaves and remove the stems. ※Use the stems in soups.
3. Shred the cabbage finely.
4. In the bowl, add the cabbage and corn and toss to combine. Refrigerate for 30 minutes to allow the flavor to blend, then serve.

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