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Before you jump to Hamburg soup/stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to hamburg soup/stew recipe. To cook hamburg soup/stew you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Hamburg soup/stew:

1. Prepare 1 pound hamburger
2. Take 1 link keilbasa
3. Get Beef broth 2-3 cans or big container
4. Provide 2-3 cups Mixed frozen veggies
5. Use 1 cup diced frozen broccoli
6. Use 1 cup drained frozen spinach
7. You need Garlic minced
8. Provide Onion powder
9. Get Basil
10. Prepare Cooked white rice
11. Get Whatever left over pasta you have, I used (datinili pasta?)

Instructions to make Hamburg soup/stew:

1. First cook hamburger with garlic, with onion powder, and basil
2. Drain hamburger grease and add to big kettle/ pan
3. Add beef broth to hamburger and 2 cups water put on simmer
4. Add frozen mixed veggies, frozen diced broccoli and spinach
5. Add cooked rice or pasta
6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
8. Good with sliced up French bread with little butter spreaded on it
9. Can be made in crockpot or pan

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