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Before you jump to Brown Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to brown gravy recipe. To cook brown gravy you need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Brown Gravy:

1. Prepare 1/4 cup Flour
2. Use 1/2 cup Vegetable Oil
3. Prepare 1/2 tbsp Chicken Bouillon
4. You need 1/2 tsp Garlic Powder
5. Use 1/2 tbsp Soy Sauce
6. Prepare 1 cup chicken broth
7. You need 1 pinch Black Pepper

Instructions to make Brown Gravy:

1. Turn on the stove and set it to low to medium heat. In a small sauce pot, mix the flour and oil together. Use a whisk to mix everything thoroughly. Stir for about 3 mins. Make sure there is no clumps.
2. Add the broth into the pot. Let it boil slightly before turning the heat down to low. Stir gravy and add the bouillon, garlic powder, soy sauce and black pepper. If the gravy is still watery get a tablespoon of broth and add a teaspoon of flour into a bowl. Mix it and add it into the gravy. Slightly let it boil by turning up the heat until gravy is thick and saucey then lower the heat and let it heat through. Keep stirring. Serve and enjoy.

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