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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to cheesy hash brown skillet with sunny side up eggs and sausage gravy recipe. You can have cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Use 4 potatoes, washed and grated into hash browns
2. Prepare 4 eggs
3. Provide 2 cups homemade sausage gravy (see my recipe)
4. Prepare 2 tablespoons oil
5. Get 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
6. Use 1 cup shredded Colby jack cheese

Instructions to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

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