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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pavbhaji recipe. To cook pavbhaji you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pavbhaji:

1. Prepare 500 gram potatoes
2. You need 100 gram cauliflower
3. Provide 100 gram green pease
4. Provide 200 gram onion
5. Provide 200 gram tomatoes
6. Take 1 Capsicum
7. Use 1/2 tbsp ginger paste
8. Use 1/2 tbsp garlic paste
9. Use 1/2 cup coil
10. Get 2 tbsp pavbhaji masala
11. Use 2 tbsp red chilli powder
12. Prepare as per taste Salt
13. Use 100 gram butter

Steps to make Pavbhaji:

1. Wash, peel and cut potatoes into big pieces. Cut cauliflower also into big pieces. Now in a pressure cooker add potatoes, cauliflower and green peas with 1/4 cup of water and cook it until one whistle. Let the pressure come down itself. Mash the veggies with the help of a potato masher.
2. Heat oil in a pot and add finely chopped onions to it. Saute it until light pink in colour. Now add ginger and garlic paste and finely chopped capsicum to it. When the onion becomes brown, add pavbhaji spice, red chilli powder and salt to it and mix everything well.
3. Now add finely chopped tomatoes to it and add some water and cook it on medium heat until oil separates. Now add mashed vegetables to it and add water as required. Mix everything well. Cook pavbhaji on medium heat for 15 to 20 minutes stirring occasionally so that it doesn't stick to the bottom of the pot.
4. Add butter to the prepared pavbhaji and cook for another 2 minutes until butter melts.
5. Serve pavbhaji with the bread rolls roasted in butter. Also serve it with some chopped onion, tomato, coriander and lemon wedges.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.

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