Recipe of Super Quick Homemade Chunky Pea & Ham Soup


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Chunky Pea & Ham Soup
Chunky Pea & Ham Soup

Before you jump to Chunky Pea & Ham Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to chunky pea & ham soup recipe. You can have chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chunky Pea & Ham Soup:
  1. Use 500 grams Green split peas
  2. Take 1 Leek, sliced
  3. Get 3 large carrots, diced
  4. Use 2 large potatoes, diced
  5. Provide 3 Celery stalks, diced
  6. You need 2 Bay leaf
  7. You need 4 Smoked ham bones (or bacon bones)
  8. Use 200 grams Piece of smoked ham
  9. Provide 1 Cracked black pepper to taste
Steps to make Chunky Pea & Ham Soup:
  1. Soak split peas for 6 hours or over night.
  2. Drain, rinse and add to large pot. Cover with cold water.
  3. Bring to the boil then gently simmer until peas start to break up.
  4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
  5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
  6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
  7. Remove ham piece, chop it up and throw it back in.
  8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!

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