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Before you jump to Beef in Burgundy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to beef in burgundy recipe. You can have beef in burgundy using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beef in Burgundy:

1. Prepare 6 bacon strips fat
2. Get 3 lbs stew beef
3. Take 3 or 4 cups dry red wine
4. Use 2 cups beef stock
5. Get 2 Tbsp tomato paste
6. Provide 3 cloves garlic, crushed
7. Take 1/2 tsp thyme
8. Get 1 bay leaf
9. Use 1 lbs mushrooms, browned in butter
10. Get 2 or 3 yellow onions, browned in butter
11. You need 1 cup roux (1/2 cup flour & 1/2 cup butter)

Steps to make Beef in Burgundy:

1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
6. Serve with lots of wine, cooked greens and a large salad

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