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Before you jump to Mike's Deconstructed Apple Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's deconstructed apple pie recipe. To make mike's deconstructed apple pie you only need 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mike's Deconstructed Apple Pie:

1. You need Apple Boil
2. Get 5 medium Apples [your choice-peeled-de-seeded]
3. Provide 1 tsp Cinnamon [or 2 tbs cinnamon/sugar mixture]
4. Provide 2 cup Water [or, just enough to cover apples]
5. Get 1 Raisins
6. You need Apple Mixture Binder
7. Use 1 stick Real Salted Butter [or 1/2 cup]
8. You need 1/3 cup Light Brown Sugar
9. Provide 1/3 tsp Cinnamon
10. Prepare 1/4 tsp Nutmeg
11. Provide 1 Lemon Juice [drop by drop]
12. Take 2 tbsp Cornstarch [+2 tbs water-mix together in seperate small bowl]
13. Take Pastry Dough
14. Use 1 Pepperidge Farm Pastry Dough
15. Take Garnish - Sides
16. Get 1 packages Light Whipped Cream Topping
17. You need 1 dash Cinnamon
18. Use 1 dash Nutmeg
19. Provide 1 Red Apple [sliced]
20. Get 1 Powdered Sugar
21. Prepare Warm Caramel
22. Provide Warm Chocolate

Instructions to make Mike's Deconstructed Apple Pie:

1. Preheat oven to 400°
2. De-thaw pastry sheet on counter for about 30 minutes.
3. Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
4. Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
5. Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
6. Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
7. Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!

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