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Before you jump to Cheesecake Balls, Covered in Dark Or White Chocolate recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.

Take the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are all kinds of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to cheesecake balls, covered in dark or white chocolate recipe. You can have cheesecake balls, covered in dark or white chocolate using 17 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Cheesecake Balls, Covered in Dark Or White Chocolate:

1. Prepare CINNAMON SPICE CHEESRCAKE
2. Use 2 8 ounce packages of cream cheese, at room temperature
3. Take 3 large eggs
4. Provide 1 cup granulated sugar
5. Take 1 cup sour cream
6. Take 1/8 tsp salt
7. Provide 1/2 tbsp fresh lemon juice
8. Take 1 tsp vanilla extract
9. Provide 1/2 tsp ground cinnamon
10. Provide 1/4 tsp pumpkin pie spice
11. Use drops of orange food color
12. Prepare FOR DARK CHOCOLATE COATING
13. Provide 12 oz semi sweet chocolate, chopped or chips
14. Use FOR WHITE CHOCOLATE COATING
15. Take 12 oz white chocolate, chopped. I do not recommend white chocolate chips, they do not melt well enough to coat. use good quality white chocolate bars and chop them
16. Take GARNISH
17. Use 1/2 cup orange and black sprinkles

Instructions to make Cheesecake Balls, Covered in Dark Or White Chocolate:

1. MAKE CHEESECAKE
2. Preheat the oven to 325, spray a 9 inch springform pan with bakers spray. Have a baking pan with sides lined with foil ready to place cheesecake on
3. In a large bowl beat the cream cheese until smooth.
4. Add the eggs and beat after each egg, add the sugar and beat until creamy about 1 minute
5. Add sour cream, vanilla, cinnamon, pumpkin pie spice, salt, and .lemon juice, beat just until smooth, don't overneat
6. Add drops of orange food color until you get color you like and mix unto uniform in color
7. Pour cheesecake into prepared springform pan
8. Wrap foil around sprinform pan to protect it, and place in foil lined pan. ( no water bath needed for this cheesecake ) Bake for about 50 to 60 minutes until there is just about set. It should have a very slight jiggle in center, don't overcook but be sure it's almost firm as it will be rolled into balls. Cool on rack , keep foil on pan. Cool to room temperature then cover and refigerate until very cold, overnight
9. To make cheesecake balls. Line a baking sheet or plates with foil. Remove cheesecake from refigerator and remove springform pan side
10. Cut or scoop the cheesecake into 1 inch balls. If you roll them with your hands , scoop into palm and roll quickly. They are easier to work when cold. Drop onto prepared foil pan, continue with entire cheesecake. Cover pan and freeze until balls arefrozen, at least 2 hours or overnight
11. MAKE DARK CHOCOLATE COVERED CHEESECAKE BALLS.
12. Using half of cheesecake balls, keep remaining frozen. Melt semi sweet chocolate until smooth.Have sprinkles ready
13. Working quickly either with a skewer or a fork and spoon dip each cheesecake ball in chocolate to coat, let excess drip off and place on foil lined pan. Add sprinkles while chocolate is wet. Freeze to set
14. FOR WHITE CHOCOLATE COVERED CHEESECAKE BALLS
15. Melt white chocolate until smooth. Have sprinkles ready to use
16. Using a skewer or fork and spoon dip remaining frozen cheesecake balls in whitchocolate, letting excess drip off and dropping onto foil lined plates or pan. Add sprinkles while chocolate is wet, freeze until set
17. When frozen cheesecake balls can be put in freezer bags to store infreezer
18. To serve defost in refigerator and serve thawed allowing to warm to room temperature for 15 minutes for best flavor

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