Recipe of Homemade Simple Garlic Knots


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Simple Garlic Knots
Simple Garlic Knots

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There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to simple garlic knots recipe. To make simple garlic knots you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Simple Garlic Knots:
  1. Provide 1 tube (16 oz.) Buttermilk biscuits
  2. Use 1/4 cup unsalted butter
  3. Use 2 tbsp. freshly grated parmesan cheese
  4. Use 3/4 tsp. garlic powder
  5. Prepare 1/2 tsp. each dried parsley, dried oregano
  6. Provide 1/4 tsp. salt
Instructions to make Simple Garlic Knots:
  1. Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly.
  2. In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside.
  3. Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces.
  4. Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray.
  5. Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve.

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