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Before you jump to Hainanese Chicken Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to hainanese chicken rice recipe. To make hainanese chicken rice you only need 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Hainanese Chicken Rice:

1. Prepare 2 pcs whole chicken - cut into 4 pcs for each chicken
2. Get 1/2 pc lemon
3. Prepare 8 cloves garlic - crushed
4. Use Ginger - sliced
5. Provide Salt
6. Take Pepper
7. Prepare Sugar
8. Take 1500 ml water for chicken stock
9. Use 10 pcs small dried Shiitake mushroom (optional)
10. Take Tofu skin (optional)
11. You need 2 tbsp soy sauce
12. Provide 3 tbsp sesame oil
13. Take 3 cup jasmine rice
14. Take 650 ml chicken stock
15. Provide 3 tbsp vegetable oil or olive oil
16. Provide 1 pc cucumber

Steps to make Hainanese Chicken Rice:

1. Put the dried Shiitake mushroom in water - leave overnight
2. Wash the chicken and sprinkle with lemon juice
3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
4. Add chicken to the cooking pot
5. Add 1500ml boiled water to the pot, some salt and pepper to taste
6. Boiled for at least 2 hour to make a chicken stock with low medium fire
7. Slice the mushroom into small pcs also the tofu skin
8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
9. Remove and drain the chicken from chicken stock
10. Pre-heat the oven in 160 C
11. Brushed the chicken with mixed sesame oil and soy sauce
12. Oven for around 15-20 minutes in 160 degree Celcius
13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
14. Enjoy! ❤️

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