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Before you jump to Beef stew with stout recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to beef stew with stout recipe. To make beef stew with stout you only need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Beef stew with stout:

1. You need 750 g beef stew meet, cut into 3cm cubes
2. You need 1 brown onion, sliced
3. Provide 2 celery, chopped
4. Get 2 carrots, peeled and chopped coarsely
5. You need 3 potato, peeled and cut into 3cm cubes
6. Prepare 1 teaspoon paprika
7. Provide 2 bay leaf
8. Take 2 star anise
9. Use 2 tablespoon tomato puree
10. Get 400 g can crushed tomatoes
11. You need 2 tablespoon Worchestershire sauce
12. You need 2 cup beef broth, or 2 beef cube
13. Provide 1 clove garlic minced
14. Get 1/4 cup cornflour
15. Provide parsley, chopped
16. Take salt and pepper
17. Use splash stout

Instructions to make Beef stew with stout:

1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

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