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We hope you got insight from reading it, now let’s go back to easy homemade from hokkaido ramen salad recipe. You can have easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Easy Homemade From Hokkaido Ramen Salad:

1. Use 1 serving plus Fresh ramen noodles
2. Provide Additions of your choice:
3. Use 3 to 4 florets Broccoli
4. Prepare 1/10 Sliced onions
5. Provide 1 Chicken tenders
6. You need 2 to 3 leaves Lettuce
7. You need 1/2 Tomato
8. Prepare 1 Onsen egg (soft-set egg) or boiled egg
9. Prepare Yuzu pepper dressing:
10. Prepare 1/2 tbsp Sugar
11. Get 1 tbsp Soy sauce
12. Take 1 tbsp Mild rice vinegar
13. Use 1 tbsp Mayonnaise
14. Provide 1 tsp Yuzu pepper paste
15. Get Sesame dressing:
16. You need 2 tbsp Sesame dressing (store-bought)
17. Prepare 1 tbsp Mayonnaise
18. Take Soy sauce dressing:
19. Use 1 tbsp Mild rice vinegar
20. Use 1 tbsp Soy sauce
21. Take 1 dash Sesame oil
22. Get 1 tbsp Mayonnaise

Steps to make Easy Homemade From Hokkaido Ramen Salad:

1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

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