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Before you jump to Vietnamese Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to vietnamese beef stew recipe. To cook vietnamese beef stew you need 17 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Vietnamese Beef Stew:

1. Use ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Use 1/2 knob ginger, thinly sliced
3. Provide 2 beef tendon strips or about 1/2 lb
4. Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Use 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Provide 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Use 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Prepare 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Provide 1 ts ground pepper 1 ts sugar
11. Get Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Get 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Provide 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Take 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. You need Accompaniments Toasted French baguettes Fresh Basil
16. Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Use Rice noodles

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

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